Pan fried Sea Bream fillet with creamed petit pois..
Sauté onions, garlic, potatoes and bacon in butter for 5 minutes over gentle heat Add white wine & fish stock and simmer for 10 minutes Add cream and simmer for 5 minutes or until potatoes cooked Add petit pois & chopped tarragon. Continue on a gentle heat for another 5 minutes. Season with freshly ground … Read more