Fresh Yellow Fin Tuna in the shop
This big! Tuna at Armstrongs of stockbridgeFresh Yellow Fin Tuna

Caught of the west coast of Ireland this freshly caught Yellow Fin Tuna fish will make over a 100 kilos of Tuna loin. A donation to Marie Curie will be made on each steak sold. Read more

Fresh Swordfish Loin arrived in the shop to-day at £19.50 a kilo.

Ask in the shop for details and try one of the summer recipes for swordfish courtesy of the BBC food guide: Seared swordfish with mango salsa

As one of Edinburgh’s oldest establishments, Armstrong’s of Stockbridge needs no introduction in Scotland’s capital.

We are well known as one of the best, and since opening our doors over 60 years ago, we have constantly maintained standards of professionalism and quality.

Sustainable Fishing

Now under New Ownership, Armstrong’s of Stockbridge will carry on the tradition of supplying top quality produce by only sourcing fish from trawlers who are certified to the “Responsible Fishing Scheme.”

From top vessels in the fishing fleet:

  • The Ocean Venture II
  • The Atlantic Challenge
  • The Harvest Hope

All of whom we are constantly in touch with while at sea, allowing ourselves to have the pick of the catch. All vessels are M.S.C. Accredited

From home cured finnan haddock to some of the world’s best Smoked Salmon, or Lobsters caught specifically for “Armstrong’s of Stockbridge” in the River Forth Quality is Paramount.

Our Staff is also on hand to give advice on how to store, and cook the fish, and you will also be given a friendly welcome.

At Armstrong’s of Stockbridge, you will still find old fashioned charm, but also state of the art interiors, modern efficiency, and a world wide range of the freshest fish.

Armstrong’s of Stockbridge, ensure the freshest fish traditionally prepared by our skilled fishmongers, in front of your eyes.